View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bells Expedition Stout Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.111

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

85.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	65.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.5%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.3%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	17.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	45 min	56.92	58.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	28.59	35.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		5.9%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Centennial (Pellet)		85.51	100%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,969

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-20 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!