Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 oz |
Yakima Valley Hops - East Kent Golding40 oz East Kent Golding Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
12.76 |
42.1% |
16.50 oz |
Nelson Sauvin16.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
20 min |
8.95 |
17.4% |
38.50 oz |
Nelson Sauvin38.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
60 min |
13.64 |
40.5% |
95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1665 L |
|
Temperature |
-- |
66 °C |
60 min |
Yeast
- Raftevold
|
Amount:
|
50 Each |
Cost:
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
12625 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Banqiao (Tap)
"Funkytown" American Pale Ale beer recipe by Machoraton. BIAB, ABV 5.98%, IBU 35.35, SRM 4.24, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (East Kent Golding, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 01:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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