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Funkytown

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1004 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 3.535 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Thursday January 25th 2018

Session IPA Corals

by theodorekenn

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Belgian - Pilsner200 kg Pilsner	37	1.6	72.7%
50 kg	German - Rye50 kg Rye	38	3.5	18.2%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Yakima Valley Hops - East Kent Golding40 oz East Kent Golding Hops	Leaf/Whole	4.9	Boil	60 min	12.76	42.1%
16.50 oz	Nelson Sauvin16.5 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	20 min	8.95	17.4%
38.50 oz	Nelson Sauvin38.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	60 min	13.64	40.5%
95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	12.76	42.1%
55 oz	Nelson Sauvin (Pellet)	22.59	57.9%
95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1665 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Raftevold

Amount:	50 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 12625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funkytown

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