Amber Christmas Beer Recipe | All Grain No Profile Selected by Brewer #125600 | Brewer's Friend
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Amber Christmas

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 25th 2018
1.062
1.011
6.7%
57.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 7.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 28.61 12.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 24.82 29.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.23 29.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 29.1%
172 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C --
-- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirflock Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Christmas" No Profile Selected beer recipe by Brewer #125600. All Grain, ABV 6.74%, IBU 57.65, SRM 11.89, Fermentables: (Pale Ale, CaraMunich II, Munich Dark, CaraMunich I) Hops: (Chinook, Centennial) Other: (whirflock)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-25 19:32 UTC
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