Stout Beer Recipe | All Grain American Stout by BrandonMartinHB2018 | Brewer's Friend
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Stout

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday January 25th 2018
1.066
1.016
6.7%
46.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Dark Chocolate5 lb Dark Chocolate 29 420 34.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 20.5%
6.66 lb Dry Malt Extract - Light6.66 lb Dry Malt Extract - Light 42 4 45.4%
14.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 43.71 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.17 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Bean(Cracked) Flavor Other 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by BrandonMartinHB2018. All Grain, ABV 6.67%, IBU 46.87, SRM 40, Fermentables: (Dark Chocolate, Roasted Barley, Dry Malt Extract - Light) Hops: (Horizon, Centennial) Other: (Coffee Bean(Cracked))
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 13:21 UTC
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