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Extra Special

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 25th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

32.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	80.4%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	8.9%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	5.4%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.6	Boil	60 min	8.13	21.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.6	Boil	60 min	8.13	21.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4.6	Boil	30 min	8.34	28.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.6	Boil	30 min	8.34	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	16.47	50%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	16.47	50%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

No Chill - Disregard IBU Calculations.

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-25 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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