Citrus Beer Recipe | Extract American IPA | Brewer's Friend
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Citrus

149 calories 15.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hagen & Luke
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.045
1.012
4.3%
60.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 60 min 15.99 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 15.6 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 7.93 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 11.99 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 1 min 1.38 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 7.74 14.3%
3.50 oz / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citrus" American IPA beer recipe by Hagen & Luke. Extract, ABV 4.33%, IBU 60.62, SRM 2.83, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 23:29 UTC
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