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Table NEIPA blonde ale fusion-tjosan

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday January 24th 2018

Original Gravity:

1.048

Final Gravity:

1.021

ABV (standard):

3.5%

IBU (tinseth):

26.7

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	8.51	55.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	22.2%
500 g	Finland - Wheat Malt500 g Wheat Malt	38	3.84	11.1%
500 g	Maltodextrin500 g Maltodextrin	39		11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	18.35	6.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	8.3	6.7%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		26.7%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop	4 days		26.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.35	33.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	8.3	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
4g gypsium 8g Kalcium Chloride 10 ml lactic acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-24 22:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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