Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 g |
Hallertau Blanc6.5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.06 |
100% |
|
6.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 g |
Hallertau Blanc (Pellet) 6.5 g Hallertau Blanc (Pellet) Hops |
|
15.06 |
100% |
|
6.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 qt |
|
Temperature |
-- |
154 °F |
90 min |
|
25.6 qt |
Mash out |
-- |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"The Boot2" Kölsch beer recipe by Beewrangler63. BIAB, ABV 4.85%, IBU 15.06, SRM 5.01, Fermentables: (Pilsner, White Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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