Apricot-Blonde Beer Recipe | All Grain Fruit Beer by Brewer #115808 | Brewer's Friend

Apricot-Blonde

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 24th 2018
1.061
1.014
6.2%
14.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.49 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz apricot puree Flavor Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Apricot-Blonde" Fruit Beer recipe by Brewer #115808. All Grain, ABV 6.18%, IBU 14.49, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (apricot puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 18:47 UTC
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