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Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.16 oz |
Saaz0.16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.65 |
100% |
|
0.16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.16 oz |
Saaz (Pellet) 0.15999999963401 oz Saaz (Pellet) Hops |
|
11.65 |
100% |
|
0.16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Temperature |
-- |
158 °F |
60 min |
|
0.75 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Raspberry
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Upper St. Clair, PA, USA
Notes
Kettle Souring process:
- Mash grain for 45-60 minutes
- Sparge for 5-10 minutes
- Boil wort for 5 minutes (sanitation purposes)
- Cool down to 120 F
- Add Lactic acid to reach a pH of 4.5
- Pitch bacteria-strain yeast** into wort/kettle
- Cover and keep in a warm place 1-3 days
**Yeast: WLP 677
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-04 04:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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