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DDH Sur Kanin Lambic/IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday January 24th 2018

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

31.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pale Ale10.5 kg Pale Ale	39	2.3	77.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	7.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.4%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	8.1%
13.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	30 min	9.82	4%
80 g	Azacca80 g Azacca Hops	Pellet	13.1	Whirlpool at 85 °C	25 min	9.11	16%
100 g	Fortnight100 g Fortnight Hops	Pellet	13.9	Whirlpool at 85 °C	25 min	12.09	20%
100 g	Belma100 g Belma Hops	Pellet	11.5	Dry Hop	3 days		20%
100 g	Azacca100 g Azacca Hops	Pellet	13.1	Dry Hop	8 days		20%
100 g	Fortnight100 g Fortnight Hops	Pellet	13.9	Dry Hop	8 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	9.82	4%
180 g	Azacca (Pellet) 180 g Azacca (Pellet) Hops	9.11	36%
200 g	Fortnight (Pellet) 200 g Fortnight (Pellet) Hops	12.09	40%
100 g	Belma (Pellet) 100 g Belma (Pellet) Hops		20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	64 °C	60 min
30 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	25	4	100	190	0
IPA profilen vår
Mash Chemistry and Brewing Water Calculator

Notes

Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket.

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2018-06-07 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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