Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Jacob Pryor, Barley Dust Brewery, AZ Calories:204.6
(Per 12oz)
Carbs:20.1 g
(Per 12oz)
"Crushed Nuts Brown Ale" British Brown Ale beer recipe by Jacob Pryor, Barley Dust Brewery, AZ. All Grain, ABV 5.86%, IBU 21.99, SRM 19.76, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Brown, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Whirlfloc)
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Last Updated: 2018-01-24 10:02 UTC
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NEW Water Requirements:
Crushed Nuts Brown Ale
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Water Requirements:
Crushed Nuts Brown Ale
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Steeping Grains (Extract Only)
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Hops
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