Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.54 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
20.36 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
18.54 |
50% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
20.36 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Sparge |
-- |
160 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
2 oz |
Orange Peel
|
|
Flavor |
Secondary |
-- |
1 each |
Cinnamon Stick
|
|
Spice |
Secondary |
-- |
10 each |
Cloves
|
|
Spice |
Secondary |
-- |
6 oz |
Grain Alcohol
|
|
Other |
Secondary |
-- |
Priming
Method: Corn Sugar
Amount: 4 oz
|
Notes
Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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