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Soul Knight Dark

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off Apollo Creed recipe
Rating:

4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday January 23rd 2018

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

67.6

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	79.7%
1.16 lb	American - Caramel / Crystal 40L1.1625 lb Caramel / Crystal 40L	34	40	7.4%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
4.20 oz	German - Carafa III4.2 oz Carafa III	32	535	1.7%
0.25 lb	German - Chocolate Wheat0.25 lb Chocolate Wheat	31	413	1.6%
0.25 lb	German - Dark Wheat0.25 lb Dark Wheat	39	6.5	1.6%
15.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	22.91	6.8%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	60 min	29.87	9.6%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	60 min	14.78	5.5%
0.50 oz	magnum0.5 oz magnum Hops	Leaf/Whole	15	Aroma	0 min		6.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		13.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Aroma	0 min		16.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		13.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.7%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	22.91	13.6%
1.70 oz	Simcoe (Pellet)	29.87	23.3%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	14.78	35.6%
1 oz	Cascade (Leaf/Whole)		13.7%
1 oz	Centennial (Pellet)		13.7%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	90 min
8 qt	Mash out	--	--	212 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp gypsum 2 tsp chalk added to Portland OR H20 from the tap.. watch out for lead!
Mash Chemistry and Brewing Water Calculator

Notes

Pitched onto previous (Brown Ale) yeast cake

Don't overdo the sparging. OG was actually around 1.064
Make sure your false bottom stays in place
Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways.
A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it.

Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min.

Keg Condition at room temp ~ 3 week

Last Updated and Sharing

584

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-23 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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