Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
22.32 |
50% |
|
0.80 oz |
Tettnanger0.8 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.01 |
40% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
0.97 |
10% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
22.32 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
dough in |
Temperature |
-- |
110 °F |
20 min |
|
|
|
Temperature |
-- |
158 °F |
60 min |
"Porter/Weizen Partigyle" American Porter beer recipe by Brewer #127201. BIAB, ABV 6.84%, IBU 29.31, SRM 30.49, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Caramel / Crystal 40L) Hops: (Brewer's Gold, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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