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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Flaked Wheat4.5 kg Flaked Wheat | 34 | 2 | 45% | |
| 4.50 kg | German - Pilsner4.5 kg Pilsner | 38 | 1.6 | 45% | |
| 1 kg | Rice Hulls1 kg Rice Hulls | 0 | 0 | 10% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Nugget10 g Nugget Hops | Pellet | 15.1 | Boil | 60 min | 9.71 | 15.2% | |
| 28 g | Saaz28 g Saaz Hops | Pellet | 3.5 | Boil | 15 min | 3.13 | 42.4% | |
| 28 g | Styrian Goldings28 g Styrian Goldings Hops | Pellet | 1.9 | Boil | 15 min | 1.7 | 42.4% | |
| 66 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Nugget (Pellet) 10 g Nugget (Pellet) Hops | 9.71 | 15.2% | |
| 28 g | Saaz (Pellet) 28 g Saaz (Pellet) Hops | 3.13 | 42.4% | |
| 28 g | Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops | 1.7 | 42.4% | |
| 66 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Protein Rest | Temperature | -- | 50 °C | 30 min |
| Alpha Rest | Infusion | -- | 65 °C | 40 min | |
| Beta Rest | Temperature | -- | 68 °C | 20 min | |
| Cast | Temperature | -- | 76 °C | 10 min | |
| 32 L | Sparge | Sparge | -- | 80 °C | 45 min |
|
Starting Mash Thickness:
2.8 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tbsp | Irish Moss | Fining | Boil | 15 min. | |
| 14 g | Bitter Orange Peel | Spice | Boil | 5 min. | |
| 21 g | Corriander | Spice | Boil | 5 min. |
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Force CO2 Level: 3.0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
MASH: 5g............Gypsum 3g............Table Salt 5g............CaCl 10g..........Chalk 17mL.......Lactic Acid (88%) >>pH 5.3 BOIL: 3g......Gypsum |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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