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Brewdog Trashy Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday January 23rd 2018

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

44.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	84.4%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	5.2%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	10.4%
3.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Boil	60 min	12.39	16.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	20.14	16.1%
22 g	Amarillo22 g Amarillo Hops	Pellet	8	Boil	5 min	5.44	35.5%
10 g	saaz10 g saaz Hops	Pellet	4.4	Boil	10 min	2.47	16.1%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	6.5	Whirlpool at 80 °C	0 min	3.61	16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	17.83	51.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	20.14	16.1%
10 g	saaz (Pellet) 10 g saaz (Pellet) Hops	2.47	16.1%
10 g	Yakima Valley Hops - Southern Passion (Pellet) 10 g Southern Passion (Pellet) Hops	3.61	16.1%
62 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum CaSO4 1.8 grams add 0.45 tsp Calcium Chloride CaCl2 3.5 grams add 1.03 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Check the Saaz to Motueka ratio - substitute
confirm all hop quantities when doing this to achieve 41.5IBU

kegged 10 Feb 18

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-11 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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