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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.67 kg | Belgian - Pale Ale10.67 kg Pale Ale | 38 | 3.4 | 75.3% | |
| 1.22 kg | Belgian - Pilsner1.22 kg Pilsner | 37 | 1.6 | 8.6% | |
| 0.75 kg | Belgian - Munich0.75 kg Munich | 38 | 6 | 5.3% | |
| 0.32 kg | German - Abbey Malt0.32 kg Abbey Malt | 33 | 17 | 2.3% | |
| 0.32 kg | German - Carapils0.32 kg Carapils | 35 | 1.3 | 2.3% | |
| 0.57 kg | Ristet Eldorado kokosmasse0.57 kg Ristet Eldorado kokosmasse | 10 | 1 | 4% | |
| 0.32 kg | Belgian Amber Candi Sugar - BE0.32 kg Belgian Amber Candi Sugar - BE - (late boil kettle addition) | 35 | 75 | 2.3% | |
| 14.17 kg / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Chinook50 g Chinook Hops | Pellet | 13 | Boil | 75 min | 35.27 | 7.2% | |
| 70 g | Amarillo70 g Amarillo Hops | Pellet | 8.6 | Boil | 10 min | 11.33 | 10.1% | |
| 45 g | Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 10 min | 3.18 | 6.5% | |
| 28 g | Citra28 g Citra Hops | Pellet | 11 | Boil | 10 min | 5.8 | 4% | |
| 50 g | Cascade50 g Cascade Hops | Pellet | 7 | Boil | 10 min | 6.59 | 7.2% | |
| 35 g | Fuggles35 g Fuggles Hops | Pellet | 4.5 | Boil | 10 min | 2.97 | 5.1% | |
| 28 g | Amarillo28 g Amarillo Hops | Pellet | 8.6 | Boil | 0 min | 4% | ||
| 56 g | Citra56 g Citra Hops | Pellet | 11 | Boil | 0 min | 8.1% | ||
| 56 g | Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 0 min | 8.1% | ||
| 35 g | Fuggles35 g Fuggles Hops | Pellet | 4.5 | Boil | 0 min | 5.1% | ||
| 56 g | Amarillo56 g Amarillo Hops | Pellet | 8.6 | Dry Hop | Day 7 | 8.1% | ||
| 100 g | Cascade100 g Cascade Hops | Pellet | 7 | Dry Hop | Day 7 | 14.4% | ||
| 56 g | Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops | Pellet | 3.75 | Dry Hop | Day 7 | 8.1% | ||
| 28 g | Citra28 g Citra Hops | Pellet | 11 | Dry Hop | Day 7 | 4% | ||
| 693 g / kr 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Chinook (Pellet) 50 g Chinook (Pellet) Hops | 35.27 | 7.2% | |
| 154 g | Amarillo (Pellet) 154 g Amarillo (Pellet) Hops | 11.33 | 22.2% | |
| 157 g | Hallertau Mittelfruh (Pellet) 157 g Hallertau Mittelfruh (Pellet) Hops | 3.18 | 22.7% | |
| 112 g | Citra (Pellet) 112 g Citra (Pellet) Hops | 5.8 | 16.1% | |
| 150 g | Cascade (Pellet) 150 g Cascade (Pellet) Hops | 6.59 | 21.6% | |
| 70 g | Fuggles (Pellet) 70 g Fuggles (Pellet) Hops | 2.97 | 10.2% | |
| 693 g / kr 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
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| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Mash pH *: 5.31 Mash thickness: 2.44 l/kg pH Delta from Water: -0.26 effective water residual alkalinity: -54.80 ppm as CaCO3 effective strength of weak acids: 139.48 ppm as CaCO3 Overall Water Report: Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Res. Alkalinity mg/l mg/l mg/l mg/l mg/l ppm ppm 82.1 10.3 8.0 61.5 159.0 -41.6 -106.1 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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