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Long Jing Imperial IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Li Jing
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday January 23rd 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

29.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	New Zealand - American Ale Malt22 kg American Ale Malt	37.3	2.54	75.9%
3 kg	American - Rye3 kg Rye	38	3.5	10.3%
1.50 kg	New Zealand - Medium Crystal Malt1.5 kg Medium Crystal Malt	35.4	56.35	5.2%
1.50 kg	New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt	35.4	31.98	5.2%
0.05 kg	New Zealand - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	659.9	0.2%
0.10 kg	New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt	34	2.03	0.3%
0.85 kg	New Zealand - Red Back Malt0.85 kg Red Back Malt	35.4	32.99	2.9%
29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	6.09	10%
80 g	Centennial80 g Centennial Hops	Pellet	10	Boil	30 min	14.77	26.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 98 °C	20 min	8.6	33.3%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		23.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.09	33.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.77	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.6	33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2018-04-06 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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