View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA #2 (Citra Vic Secret)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Different Needs Brewing
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday January 23rd 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

38.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Golden Promise12 kg Golden Promise	37	3	85.7%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	10%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	2.9%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	1.4%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	9.57	2.9%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	5 min	3.5	7.3%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Aroma	5 min	4.93	7.3%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	8.56	17%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Whirlpool at 70 °C	20 min	12.06	17%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		24.3%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		24.3%
412 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	9.57	2.9%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	12.06	48.6%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops	16.99	48.6%
412 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	60 min
21 L		Sparge	--	76 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66 degrees for 60mins
Sparge
Rolling boil for 60 mins
Chill to 70 degrees, remove chiller, whirlpool hops for 30 mins, chill to 22 degrees
Check gravity of sample
Aerate, pitch two packets of yeast

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-12 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!