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Big Boy Braggot

Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: George Coulter
Calories: 257 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Monday January 22nd 2018

Original Gravity:

1.080

Final Gravity:

1.001

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Honey (Buckwheat)7 lb Honey (Buckwheat) - (late boil kettle addition)	42	2	37.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	27%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	13.5%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	8.1%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	8.1%
1 lb	Belgian - Special B1 lb Special B	34	115	5.4%
18.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	146 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	ginger root		Flavor	Boil	1 hr.
1 oz	ginger root		Flavor	Boil	20 min.

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees.
The honey is added with 10 minutes left in the boil or at 50 minutes.

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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