Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
33.79 |
43.7% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
1 min |
0.97 |
29.1% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
4.2 |
Dry Hop
|
5 days |
|
27.2% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
"Yorkshire Ale" Strong Bitter beer recipe by sudguzzler. All Grain, ABV 5.53%, IBU 34.76, SRM 15.52, Fermentables: (Optic, Pale Chocolate, Torrified Wheat, Crystal 50L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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