EUREKA STREET 3.0 Beer Recipe | All Grain Irish Extra Stout | Brewer's Friend

EUREKA STREET 3.0

183 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday January 22nd 2018
1.059
1.018
5.4%
46.7
77.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 5.17 61%
500 g United Kingdom - Brown500 g Brown 32 171.96 7.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 3%
60 g German - De-Husked Caraf II60 g De-Husked Caraf II 32 1113.96 0.9%
300 g German - De-Husked Caraf III300 g De-Husked Caraf III 32 1252.73 4.6%
1,500 g Flaked Barley1500 g Flaked Barley 32 4.37 22.9%
6,560 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Fuggles90 g Fuggles Hops Pellet 4.4 Boil 60 min 44.21 90%
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Boil 15 min 2.44 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L saccarificazione Infusion -- 67 °C 60 min
13.4 L mash out Sparge -- 75 °C 10 min
21.2 L betaglucani Infusion -- 45 °C 15 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

ACQUA RETE/BLACK BALANCED
notty 17,5°

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 10:03 UTC
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