Cascade Pale Ale Beer Recipe | All Grain American IPA by HigherABV | Brewer's Friend

Cascade Pale Ale

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday January 22nd 2018
1.064
1.017
6.3%
52.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 oz American - Pale 2-Row36 oz Pale 2-Row 37 1.8 90%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5%
40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 30.75 22.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 15.26 22.2%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 6.13 22.2%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 152 °F 60 min
3.75 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cascade Pale Ale" American IPA beer recipe by HigherABV. All Grain, ABV 6.27%, IBU 52.14, SRM 9.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 21:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top