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#53 Ironman Dr. Dre (RIS)

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.org
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday January 22nd 2018

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

81.8

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	41.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	35.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.9%
4 oz	United Kingdom - Brown4 oz Brown	32	65	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	8.3	Boil	60 min	78.48	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.9	Boil	2 min	1.58	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	2 min	1.74	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	78.48	66.7%
0.50 oz	Northern Brewer (Pellet)	1.58	16.7%
0.50 oz	Centennial (Pellet)	1.74	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.3g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/ -- IBU's were low

Pitch over #52 yeast cake
Mash in at 165F

Bottling w/ 2 oz raw sugar for 1.9 volumes CO2

Last Updated and Sharing

930

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-15 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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