View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Adirondack Cream Ale 4.0

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David P Medici
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Sunday January 21st 2018

Original Gravity:

1.079

Final Gravity:

1.018

ABV (alternate):

8.5%

IBU (rager):

23.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	72%
2.40 lb	Flaked Corn2.4 lb Flaked Corn	40	0.5	13%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	8.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.1%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	23.25	50%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Cluster (Pellet)		23.25	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Obtained 6 gallons of 2-row from COTU, equivalent 13.25 lbs.

Mashed at 154
Sparged at 184
Boiled 75 minutes.
Pitched yeast around 6 pm
OG adjusted 1.066(temp was 111)

1/27/2018
Gravity 1.008 g/ml
Air lock not bubbling but beer slowly bringing up CO2
Put lid back on.
Added Yeast Cell Energizer on 1/28/18

Transferred into secondary on 2/4/2018
Gravity was 1.006 g/ml

2/24/18 Bottling day
OG: 1.066 g/ml
FG: 1/006 g/ml
8.16 SG
But add priming DME
may add a few points
4.5 oz of Light DME

Yield
56 12 oz
2 22 oz

I broken neck, and some gack and brewers treat,

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-24 15:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!