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Egg Nog Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.080

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

30.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Flaked Barley454 g Flaked Barley	32	2.2	6.5%
1,361 g	American - Caramel / Crystal 20L1361 g Caramel / Crystal 20L	35	20	19.3%
907 g	United Kingdom - Crystal 70L907 g Crystal 70L	34	70	12.9%
454 g	Flaked Oats454 g Flaked Oats	33	2.2	6.5%
454 g	United Kingdom - Roasted Barley454 g Roasted Barley	29	550	6.5%
454 g	American - Dark Chocolate454 g Dark Chocolate	29	420	6.5%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	14.2%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	21.3%
454 g	Lactose (Milk Sugar)454 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
7,038 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.52	95.5%
2 g	Fuggles2 g Fuggles Hops	Pellet	4.5	Boil	10 min	0.45	4.5%
44.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	29.52	95.5%
2 g	Fuggles (Pellet) 2 g Fuggles (Pellet) Hops	0.45	4.5%
44.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Boil	20 min.
1 tsp	Nutmeg	Spice	Boil	20 min.
10 each	Whole Clove	Spice	Boil	20 min.
4 tsp	Mace (Ground)	Spice	Boil	20 min.
4 each	Cinnamon Stick	Spice	Boil	20 min.
1 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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