Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.54 |
20.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.24 |
20.3% |
|
0.46 oz |
Nugget0.46 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
16.02 |
18.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.59 |
20.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.19 |
20.3% |
|
2.46 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
30.73 |
40.6% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.83 |
40.6% |
|
0.46 oz |
Nugget (Pellet) 0.45999999894778 oz Nugget (Pellet) Hops |
|
16.02 |
18.7% |
|
2.46 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Add 1tbl spoon Ph stabilizer to mash water |
-- |
-- |
153 °F |
-- |
|
4.25 gal |
|
Sparge |
-- |
170 °F |
40 min |
Starting Mash Thickness:
1.21 qt/lb
|
"D Killer Red 1" Irish Red Ale beer recipe by Fleeulrich. All Grain, ABV 6.64%, IBU 60.57, SRM 15.86, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Melanoidin) Hops: (Centennial, Willamette, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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