The Night Before Beer Recipe | All Grain American IPA | Brewer's Friend
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The Night Before

259 calories 25.4 g 570 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pissy Cat Brewery
Calories: 259 calories (Per 570ml)
Carbs: 25.4 g (Per 570ml)
Created: Sunday January 21st 2018
1.049
1.011
5.0%
59.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 60 min 47.68 10%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 10 min 11.52 6.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 7 16.7%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop Day 7 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 16.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop Day 7 16.7%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 48 °C 15 min
Temperature -- 65 °C --
18 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
"The Night Before" American IPA beer recipe by Pissy Cat Brewery. All Grain, ABV 4.95%, IBU 59.2, SRM 5.11, Fermentables: (Maris Otter Pale) Hops: (Bravo, Citra, Crystal, Galaxy, Mosaic, Ahtanum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 16:03 UTC
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