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IS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Sunday January 21st 2018

Original Gravity:

1.097

Final Gravity:

1.031

ABV (standard):

8.7%

IBU (tinseth):

47.4

SRM (morey):

50.0

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	11.9%
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted	33	30	59.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
5 lb	American - Chocolate5 lb Chocolate	29	350	11.9%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	7.1%
3 lb	American - Midnight Wheat Malt3 lb Midnight Wheat Malt	33	550	7.1%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	4.5	Boil	60 min	13.96	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	33.38	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.96	33.3%
2 oz	Cascade (Pellet)	33.38	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	gypsum	Water Agt	Boil	--
2.50 g	cacl	Water Agt	Boil	--
7 g	Baking Soda	Water Agt	Boil	--
2 oz	Maple Extract	Flavor	Kegging	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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