Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
lemon Drop0.5 oz lemon Drop Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.58 |
50% |
|
0.50 oz |
lemon Drop0.5 oz lemon Drop Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
5.05 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
lemon Drop (Pellet) 0.99999999771257 oz lemon Drop (Pellet) Hops |
|
11.63 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Sparge |
-- |
155 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
tangelo peel from one fruit
|
|
Spice |
Boil |
-- |
"tangelo Wheat" Fruit Beer recipe by Dan Simas. Partial Mash, ABV 5.74%, IBU 11.63, SRM 4.17, Fermentables: (Red Wheat, Pale 2-Row, Dry Malt Extract - Light, Tangelo) Hops: (lemon Drop) Other: (tangelo peel from one fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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