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2018 - 5/25/2018 - IPA - for Aunt Mo's Wedding

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 188 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 21st 2018

Original Gravity:

14.1 °P

Final Gravity:

2.8 °P

ABV (standard):

6.1%

IBU (tinseth):

57.0

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80.8%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	3%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	12.9	Boil	60 min	48.31	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.8	Boil	0 min		25%
2 oz	Moasic2 oz Moasic Hops	Pellet	11.6	Boil	5 min	8.66	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.31	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
2 oz	Simcoe (Pellet)		25%
2 oz	Moasic (Pellet)	8.66	25%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer was asked for to brew for a wedding

Cerebral Brewing - Rare Trait - IPA - Denver, CO

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 23:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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