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Juicy Bits Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday January 20th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

98.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	78.4%
500 g	American - White Wheat500 g White Wheat	40	2.8	8.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.7%
240 g	American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt)	33	1.8	4.2%
5,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.78	1.5%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	6.85	1.5%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	60 min	9.77	1.5%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	3.95	2.3%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool	40 min	3.47	2.3%
6 g	El Dorado6 g El Dorado Hops	Pellet	15.7	Whirlpool	40 min	4.96	2.3%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.55	5%
13 g	Citra13 g Citra Hops	Pellet	11	Whirlpool	30 min	7.53	5%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	10.74	5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.19	6.5%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	20 min	9.84	6.5%
17 g	El Dorado17 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	14.05	6.5%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.3%
19 g	Citra19 g Citra Hops	Pellet	11	Dry Hop	8 days		7.3%
19 g	El Dorado19 g El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		10.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	1 days		10.7%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		10.7%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Mosaic (Pellet) 87 g Mosaic (Pellet) Hops	31.47	33.3%
87 g	Citra (Pellet) 87 g Citra (Pellet) Hops	27.69	33.3%
87 g	El Dorado (Pellet) 87 g El Dorado (Pellet) Hops	39.52	33.3%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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