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Stiff Neck Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday July 10th 2013

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (rager):

66.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.25 lb	American - Pale Ale30.25 lb Pale Ale	37	3.5	88%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	8%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	2%
11 oz	German - CaraHell11 oz CaraHell	34	11	2%
34.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	59.15	12.5%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	10 min	7.71	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		12.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	4 days		25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	59.15	50%
4 oz	Willamette (Pellet)	7.71	25%
4 oz	Amarillo (Pellet)	0	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	WhirlFloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use RO Water and add 4.5g (1 tsp) Calcium Chloride, 17 g (4.2 tsp) gypsum, and 2g (.3 tsp) table salt to the entire volume of water.
Mash Chemistry and Brewing Water Calculator

Notes

Mashing at 149-150 yields 81% efficiency.

Last Updated and Sharing

2,119

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-27 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stiff Neck Amarillo IPA

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