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Breakwater Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dry Dock Brewing Co.
Calories: 167 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.048

Final Gravity:

1.029

ABV (standard):

2.6%

IBU (tinseth):

64.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light		35	4	91.1%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	4.1%
6 oz	United Kingdom - Crystal 50L6 oz Crystal 50L	34	50	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12.9	Boil	70 min	13.31	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	45 min	26.05	18.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.5	Boil	30 min	10.37	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	15 min	14.08	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	2 min	0.91	18.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.5	Dry Hop	7 days		27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	13.31	9.1%
1 oz	Columbus (Pellet)	40.13	36.4%
1 oz	Citra (Pellet)	10.37	36.4%
0.50 oz	Cascade (Pellet)	0.91	18.2%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

- same as above

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Centennial Water and Sanitation

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

used two packs of yeast

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakwater Pale Ale

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