Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.09 g |
Challenger9.09 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
75 min |
10.01 |
55.6% |
|
7.27 g |
Target7.27 g Target Hops |
|
Leaf/Whole |
10.5 |
Boil
|
1 min |
0.41 |
44.4% |
|
16.36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
|
Infusion |
-- |
65 °C |
-- |
|
17.6 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Honey Ale" Experimental Beer recipe by Tom Davis. All Grain, ABV 6.46%, IBU 10.42, SRM 17.37, Fermentables: (Pale 2-Row, Biscuit, Crystal 60L, Honey) Hops: (Challenger, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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