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7 Deadly C's IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer.com
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

84.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	90.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	23.24	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	17.74	10%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	15 min	26.61	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	5 min	4.99	10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma	5 min	9.27	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	1 min	1.7	10%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	1 min	0.66	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	23.24	10%
4 oz	Centennial (Pellet)	17.74	20%
2 oz	Columbus (Pellet)	26.61	10%
2 oz	Cascade (Pellet)	4.99	10%
4 oz	Chinook (Pellet)	9.27	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	1.7	20%
2 oz	Crystal (Pellet)	0.66	10%
20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 each	Chiller	Other	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 8 oz

Target Water Profile

Sacramento, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	6	8	11	12	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-20 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 Deadly C's IPA

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