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Hoppy Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.6

SRM (morey):

12.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	82.2%
1 lb	American - Victory1 lb Victory	34	28	8.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.6%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.5%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	First Wort	60 min	19.8	26.1%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	5 min	4.61	18.5%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 160 °F	30 min	8.2	37%
0.25 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	7 days		18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.8	26.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.81	74%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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