Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.97 |
8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
19.85 |
8% |
1.50 oz |
Yakima Valley Hops - Medusa1.5 oz Medusa Hops |
|
Pellet |
4.8 |
Whirlpool at 170 °F
|
20 min |
3.52 |
12% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
20 min |
7.33 |
8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
7.68 |
8% |
1.50 oz |
Yakima Valley Hops - Medusa1.5 oz Medusa Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
12% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
8% |
1.50 oz |
Yakima Valley Hops - Medusa1.5 oz Medusa Hops |
|
Pellet |
4.8 |
Dry Hop
|
7 days |
|
12% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
8% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.15 gal |
|
Infusion |
-- |
152 °F |
-- |
Target Water Profile
NEIPA
"Head of the snake" American IPA beer recipe by Jeff Walker. BIAB, ABV 6.08%, IBU 57.35, SRM 6.87, Fermentables: (Maris Otter Pale, Vienna) Hops: (Azacca, El Dorado, Medusa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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