Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Efficiency: 75%
(brew house) Source:BYO modification Calories:161.8
(Per 12oz)
Carbs:12.1 g
(Per 12oz)
"Almost Famous Pale Ale" American Pale Ale beer recipe by BYO modification. BIAB, ABV 5.62%, IBU 98.23, SRM 6.12, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Mosaic, Simcoe, Citra) Other: (Whirlfloc)
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Last Updated: 2018-01-20 17:12 UTC
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NEW Water Requirements:
Almost Famous Pale Ale
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Water Requirements:
Almost Famous Pale Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Pint
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