Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.93 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Magnum (Pellet) 26 g Magnum (Pellet) Hops |
|
47.93 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
90 min |
|
6 L |
|
Sparge |
-- |
67 °C |
10 min |
Priming
|
Method: Bulk
CO2 Level: 6 g/l |
"Alt Bier" Altbier beer recipe by GABL. Partial Mash, ABV 5.44%, IBU 47.93, SRM 13.3, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II, Dry Malt Extract - Light, Cane Sugar, Liquid Malt Extract - Light) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-05 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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