Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Hallertau Blanc2.3 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Whirlpool at 212 °F
|
20 min |
27.56 |
100% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Hallertau Blanc (Pellet) 2.2999999947389 oz Hallertau Blanc (Pellet) Hops |
|
27.56 |
100% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
-- |
149 °F |
120 min |
|
2.75 gal |
HLT ~-3.5 gal |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
63.4 3.0 14.0 60.0 73.0
+3g gypsum
+3g CaCl2
+4ml lactic acid
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XKVVCYP |
|
Mash Chemistry and Brewing Water Calculator
|
"Saison Blanc" Saison beer recipe by NRBC. All Grain, ABV 5.73%, IBU 27.56, SRM 5.89, Fermentables: (Pilsner, Vienna, Cara 45L, Flaked Oats) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-20 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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