Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
American - Pilsner24 lb Pilsner |
|
37 |
1.8 |
92.3% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
7.7% |
|
26 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
13.26 |
50% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
7.95 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.9 |
Mash
|
0 min |
4.37 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
13.26 |
50% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
12.32 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 each |
Clarity Ferm
|
|
Other |
Primary |
-- |
Notes
Brewed Jan 21/18. Post boil volume & gravity were 9.5 gallons 1.072.
Fermenting nicely at 68f 12 hours post pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 19:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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