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NEIPA #2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday January 20th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

90.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	83.3%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	8.3%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	First Wort	0 min	28.28	4.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	20.63	10.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	15 min	17.81	7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	23.44	10.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		10.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		14.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.2%
141 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	28.28	4.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20.63	35.4%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	17.81	24.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	23.44	35.4%
141 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	67 °C	60 min
4 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
4 g	Calcium chloride		Water Agt	Mash	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No idea what I'm doing with the water chem, but I used bottled "soft" water (Suntory 天然水) with the above salts. Based amount on this: https://www.reddit.com/r/Homebrewing/comments/67d5ik/neipa_water_made_simple/dgplozs/
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15

WLP095 Burlington ale (not in drop down selector).

Still having issues with efficiency and volumes, so I adjusted the efficiency percentage here based on my actual OG

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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