IPA Beer Recipe | Extract American IPA by emacgee | Brewer's Friend
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IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 19th 2018
1.062
1.015
6.2%
40.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 84.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 27.91 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.73 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.45 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3 15.4%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Aroma 0 min 15.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 10 days 15.4%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Dry Hop 10 days 15.4%
6.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPA" American IPA beer recipe by emacgee. Extract, ABV 6.2%, IBU 40.08, SRM 5.15, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Victory, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 23:44 UTC
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