Pale "Stout" Beer Recipe | All Grain American Stout | Brewer's Friend
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Pale "Stout"

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 19th 2018
1.046
1.013
4.3%
23.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 95.2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz herkules0.5 oz herkules Hops Pellet 13.5 Boil 60 min 23.44 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Rest Temperature -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale "Stout"" American Stout beer recipe by Brenden. All Grain, ABV 4.34%, IBU 23.44, SRM 12.85, Fermentables: (Golden Promise, Pale Chocolate) Hops: (herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 03:23 UTC
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