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22gal Session IPA Nov 15 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23.93 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday January 19th 2018

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Rahr - Pale Ale27 lb Pale Ale	36.34	3.5	70.1%
6 lb	Canadian - Pale Wheat6 lb Pale Wheat	36	2	15.6%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	7.8%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	5.2%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	1.3%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Columbus85 g Columbus Hops	Pellet	14.5	First Wort at 212 °F	60 min	43.88	17.5%
80 g	BSG - Mosaic80 g Mosaic Hops	Pellet	10.9	Boil	0 min		16.5%
80 g	Hallertau Blanc80 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		16.5%
80 g	El Dorado80 g El Dorado Hops	Pellet	11.6	Boil	0 min		16.5%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	5 days		33%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	43.88	17.5%
80 g	BSG - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		16.5%
80 g	Hallertau Blanc (Pellet) 80 g Hallertau Blanc (Pellet) Hops		16.5%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops		16.5%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops		33%
485 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.14 gal	Strike	162 °F	150 °F	50 min
14 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
25 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,461

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-13 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lenny J • 04/05/2020 at 05:06pm

5 of 5

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