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22gal Centennial Session IPA Nov 15 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23.69 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday January 19th 2018

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

44.0

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Pale Ale30 lb Pale Ale	36.34	3.5	71.4%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	9.5%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	9.5%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	4.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	10	First Wort	0 min	24.36	20.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	7.91	7.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	7.85	14.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min	3.84	29%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop at 175 °F	3 days		29%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	24.36	20.3%
275 g	Centennial (Pellet) 275 g Centennial (Pellet) Hops	19.6	79.7%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.12 gal	Strike	163 °F	150 °F	50 min
14 gal	Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
25 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,602

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 20:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Lenny J • 04/05/2020 at 05:06pm

5 of 5

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