View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weights and Measures

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.075

Final Gravity:

1.012

ABV (alternate):

8.7%

IBU (tinseth):

52.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	12.5%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Extract4 g Extract Hops	Extract	60	Boil	60 min	22.69	6.6%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 212 °F	5 min	14.12	46.7%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Whirlpool at 212 °F	5 min	15.66	46.7%
2.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Extract (Extract) 4 g Extract (Extract) Hops	22.69	6.6%
1 oz	Simcoe LupuLN2 (Lupulin Pellet)	14.12	46.7%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)	15.66	46.7%
2.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	1 tsp	Infusion	--	154 °F	45 min
11 qt	0.25 tsp	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.57 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5g gypsum 3g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!