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BLOOMHOUSE IPA 1.0

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

65.2

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Pellet	13	Boil	60 min	39.92	10.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	2.71	3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	5 min	2.35	3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	5 min	1.81	3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool	30 min	7.66	9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	30 min	5.62	9%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	30 min	5.11	9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		12%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Pellet) 24 g Magnum (Pellet) Hops	39.92	10.1%
2.50 oz	Columbus (Pellet)	10.37	30%
0.25 oz	Citra (Pellet)	2.35	3%
2.50 oz	Centennial (Pellet)	6.92	30%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	5.62	27%
8.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2019-04-01 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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